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Meyè kalite Chinwa blanchi pistach
1, Non: nwayo pistach blanchi
2, gwosè
Long Kalite: 25/29,29/33,35/39,39/43...
Kalite wonn: 36/41,41/51,51/61...
3, Imidite: 6.0%... -
Cho vann pri ki ba Chinwa nwayo pistach blanchi
1, Non: nwayo pistach blanchi
2, gwosè
Long Kalite: 25/29,29/33,35/39,39/43...
Kalite wonn: 36/41,41/51,51/61...
3, Imidite: 6.0%... -
Pri Pye Pistach Pistach Chinwa Blanches-25/29
1, Non: nwayo pistach blanchi
2, gwosè
Long Kalite: 25/29,29/33,35/39,39/43...
Kalite wonn: 36/41,41/51,51/61...
3, Imidite: 6.0%... -
Pri ki ba ak kalite siperyè Chinwa nwayo pistach blanchi
1, Non: nwayo pistach blanchi
2, gwosè
Long Kalite: 25/29,29/33,35/39,39/43...
Kalite wonn: 36/41,41/51,51/61...
3, Imidite: 6.0%... -
Pri ki ba Chinwa nwayo pistach blanchi
1, Non: nwayo pistach blanchi
2, gwosè
Long Kalite: 25/29,29/33,35/39,39/43...
Kalite wonn: 36/41,41/51,51/61...
3, Imidite: 6.0%... -
Founisè pistach pikant
1, Non pwodwi: pistach pikant
2, Engredyan: pistach, lwil pwa soya, sèl
3, Pake: anbalaj fèblan oswa anbalaj ti sak
Anbalaj ka Customized... -
Cho vann pikant pistach
1, Non pwodwi: pistach pikant
2, Engredyan: pistach, lwil pwa soya, sèl
3, Pake: anbalaj fèblan oswa anbalaj ti sak
Anbalaj ka Customized... -
Pri ki ba pikant pistach
1, Non pwodwi: pistach pikant
2, Engredyan: pistach, lwil pwa soya, sèl
3, Pake: anbalaj fèblan oswa anbalaj ti sak
Anbalaj ka Customized... -
Pistach nan bwat
1, Non pwodwi: pistach pikant
2, Engredyan: pistach, lwil pwa soya, sèl
3, Pake: anbalaj fèblan oswa anbalaj ti sak
Anbalaj ka Customized... -
Pistach pikant nan bwat
1, Non pwodwi: pistach pikant
2, Engredyan: pistach, lwil pwa soya, sèl
3, Pake: anbalaj fèblan oswa anbalaj ti sak
Anbalaj ka Customized... -
Bon gou manba nan bwat
1, Non pwodwi: manba
2, tan rekòt: septanm
3, Aflatoxin: 15PPB/4PPB
4, Sezon Vann: tout ane alantou
5, Mache prensipal: Mwayen Oryan,... -
Manba nan bwat
1, Non pwodwi: manba
2, tan rekòt: septanm
3, Aflatoxin: 15PPB/4PPB
4, Sezon Vann: tout ane alantou
5, Mache prensipal: Mwayen Oryan,...











